RESTAURANT – PIZZERIA – BEERHALL The “Paulaner Stuben” are inaugurated in September 2005, becoming the first restaurant south of the Brenner with the brand of the prestigious munich brewery “Paulaner”. The restaurant is housed in one of the oldest buildings of the city, the residence “Troilo – Troyburg” dating from the thirteen century, and is able to reach both the shopping archades “Portici – Lauben” and the street “Silbergasse – Via Argentieri”. The three spacious dining rooms ( “Stuben”) are characterized by beautiful vaulted ceilings and friendly wood furniture can accommodate up to 150 people. In the warm season is set up outside a terrace for about seventy guests with tables and chairs reminiscent of the splendid traditional beer gardens in Munich. The choice of menu is much wider. It ranges in fact from the “classics Paulaner”, brewery typical local dishes such as dumplings, shank and grilled meat served in copper pans, till to the base plates of Mediterranean cuisine such as pasta, vegetables, fish and of course delicious pizzas baked in two variants , the classic round pizza and pizza by the meter served on elegant wooden cutting boards (“Pizza on board”).

Our philosophy since 1987 has always been to bring an ice cream that is genuine as “it was once”, and season after season, our ice cream shop has become a real meeting point for everyone, young and old, who wants to enjoy an italian gelato of high quality. For the perfect execution of our recipes we use the best ingredients that you can find on the market: Domori chocolate, hazelnuts Piemonte IGP, walnuts from Sorrento, pistachios from Bronte, lemons from Sicily, vanilla bourbon and Tahitian, peppermint from Piemonte, natural yoghurt from the farm , Marrons Glaces of Agrimontana, fruit sorbets and granitas with average fruit content of 40%. For the production of our icecream we use the modern machines of the world’s leading companies Carpigiani and Cattabriga, enabling excellent handling and hygiene.